These delightful ice cream cone cupcakes make a super cool school holiday activity.
This kit makes 8 ice cream cone cupcakes, to garnish with a healthy helping of colourful sprinkles and a classic 99 Flake for a real taste of summer.
We are committed to sustainability and packaging is eco-friendly and recycled/compostable wherever possible, we source the best ingredients we possibly can.
Flat Ice cream cones
Step by Step Instruction sheet
Ingredients and Allergens
PLEASE NOTE: THIS PRODUCT IS NOT SUITABLE FOR PEOPLE WITH EGG, DAIRY OR GLUTEN ALLERGIES. THE INGREDIENTS INCLUDE GLUTEN AND THE RECIPE REQUIRES THE ADDITION OF EGG AND BUTTER.
Cupcake mix: WHEAT flour, caster sugar. Icing Sugar
Cup Cones: Wheat Flour, Wheat Starch, Soya Flour, Emulsifier (Soya Lecithins), Coconut Oil, Raising Agent (Sodium Carbonates), Salt, Sweetener (Saccharin), Colour (Annatto)
Sprinkles: Sugar, Vegetable Oils (Coconut, Shea), Rice Flour, Concentrates (Spirulina, Sweet Potato, Apple, Radish), Thickener (Sodium Carboxymethylcellulose), Colours (Lutein, Paprika Extract, Curcumin), Flavouring.
Chocolate Flake: Milk, Sugar, Cocoa Mass, Cocoa Butter, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Whole Milk Powder, Emulsifiers (E442, E476), Flavourings