Sweet Easter Biscuit Kit
Sweet Easter Biscuit Kit
Littlestarbaker

Sweet Easter Biscuit Kit

Regular price £15.99 £0.00 Unit price per
Tax included. Shipping calculated at checkout.

We have easter baking, cracked! Use our Sweet Easter baking kit to make, bake and decorate your very own easter egg and brilliant bunny themed biscuits.

 

The Little Star Baker kit comes with everything you need to make 12-15 delicious Easter themed biscuits.


Please note: If you would like to add a personalised message, please add this in the 'Notes' section of your order. 

 

We are committed to sustainability and packaging is recycled/compostable and/or recyclable wherever possible.

 

Store in a cool dry place. Six month shelf life

 

Each kit comes beautifully packed up and contains the below:

Biscuit mix (just add eggs and butter)

Icing sugar (just add a little water to make your icing)

Egg shaped cutter

Bunny shaped cutter

Sprinkles

Colouring gels

Piping bags

Instructions

  

Ingredients: 

Biscuit mix: Unrefined Plain WHEAT flour, Caster sugar.

Icing sugar

Sprinkles: Sugar, Dextrose, Corn Starch, Hydrogenated Palm Oil, Hydroxypropyl Distarch, Dextrin, Water, Glazing Agents (Shellac, Carnauba Wax), Artificial Flavouring, Stabiliser (Xanthan Gum), Thickener (Acacia Gum), Colours (Brilliant Blue, Carmine, Carotenes, Curcumin, Beetroot Red, Titanium Dioxide), Emulsifier (Soya Lecithin)

Pink colour gel contains: Glucose Syrup, Sugar, Water, Colour (Carmines (E 120)), Acidity Regulators (Citric Acid, Lactic Acid, Acetic Acid, Sodium Lactate), Gelling Agent (Carrageenan), Preservative (Potassium Sorbate)

Green colour gel contains: Glucose, Sugar, Colour (Safflower, Curcumin, Brilliant Blue), Water, Anti-caking Agent (Potato Starch), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Gelling Agent (Agar), Stabiliser (Xanthan Gum)

Yellow colour gel contains: Glucose, Sugar, Water, Colour (Curcumin), Anti-caking agent (Potato Starch), Preservative (Potassium Sorbate), Acidity regulator (Citric Acid), Gelling agent (Agar), Stabiliser (Xanthan Gum)